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Soil - Brazil Fazenda - Omni Roast 250g
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In stock
Description
Brazilian crop from the Alta Mogiana region
It has a rich texture, soft acidity, moderate sweetness and floral notes.
It was grown at an altitude of 800 to 1200 meters and was treated by drying
Tips for use:
– Use after 8 days from the date of roasting
– Store at a temperature between 15 and 25 degrees Celsius
– The bag closes tightly with each use
Fits drip coffee and espresso drinks
Suggested recipe:
Quantity of coffee: 20 grams
Quantity of water: 300 ml
Temperature: 91 degrees
Extraction time: 3:00 minutes
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